Juanita Jones is best known for her jams and jellies, but her pumpkin pie has earned a following of its own.

Culver’s, the chain that features ButterBurgers, cheese curds and frozen custard, will open it first location in the Greater Memphis area.

If you can’t decide what to order at Bryant’s Breakfast, the Summer Avenue Sampler is a giant breakfast that includes many of Bryant’s most popular items. 

This year, a Cooper-Young restaurant was recommended.

Belltower Coffee’s locations on Highland Street and at Shelby Farms Park added a third member to the family earlier this year: Muddy’s on Broad Avenue.

When people ask why their patty melt is called the Bonnie Melt, owner Angelia Filka always replies, “Bonnie did it better.” 

When Old Whitten Tavern opened, it was a 21-and-up bar that allowed smoking and served only beer and pizza. But they’ve since replaced high tops for high chairs.

Nori Sushi Bar and Teppanyaki is expected to open in a few months in Bartlett’s Stage Centre, taking over the longtime Saito space. 

In a town where you can get your ribs wet or dry, you might not even know there’s another option — glazed. 

The Daily Memphian’s Sophia Surrett and Erica Horton present the 10 most interesting fall drinks they’d recommend from local coffee shops.

At Tsunami, the pork and lemongrass meatballs appeared on the menu as an appetizer. They also found their way onto a “secret” menu, thanks to an unexpected request.

Also, Gussied Up sets an opening date, and La Hacienda Mexican Restaurant opens a third spot.

That restaurant landscape in Bartlett includes some that are opening, some that have closed, some that are renovated and some that are victims of vandalism.

Local farmers and agricultural experts talked about the intersection of tech, money and advancing the agricultural industry at the DelTech conference.

Hive’s avocado toast features fresh sourdough and comes with marinated tomatoes and onion, crunchy roasted pepitas (pumpkin seeds) and a hefty drizzle of sticky balsamic glaze.

“We’re proud of our team, proud of the beer we made and even prouder of the community that grew up around it,” said co-founder and owner Will Goodwin in a statement.

Ever since Sophia Surrett first heard that Buffalo Wild Wings Go would share space with Dunkin’ on Poplar Avenue, she’s been intrigued to see how the two concepts work in one building.

“Nope! It’s not AI,” Nutrition Bar Memphis posted on social media after a car crashed into its Poplar Avenue shopping center. 

Twelve years ago, Memphis pitmaster Pat Neely co-hosted the last episode of Food Network’s popular show “Down Home with the Neelys” with his then-wife, Gina. Now, he’s back with a new show.

The ingredients are simple, but it is evident that Bao Toan uses only the best at its Crosstown Concourse restaurant.

“The Hub (inside Mission Church) was proof of concept,” said Breadie’s co-owner Chris Conlee said. “It proved this works.”

Like the nonnas in Bari, Italy, the team at Bari, the restaurant, make the orecchiette pasta by hand. But you don’t have to. 

HungryAF’s owner said her menu items have “a little razzle dazzle.” 

The family-recipe meatballs, made with beef and pork, are piled onto garlic-buttered, made-from-scratch bread for a sub that’s hard to beat at $11.

If you’ve been startled by Kroger’s newest — and autonomous — employee, you’re not alone.