Sage Memphis — and owner Charles Nwankwo — has been participating in the week for the past five years.

The original Rawgirls have a new cookbook of 10 soup recipes, several of which echo dishes they once served at their former food truck and cafe.

Vanessa Holmes originally launched her food truck because she was tired of food and service falling below her standards.

With one location in the works, the California-based fast-food chain may have found a second spot in the Memphis area.

Dog & Bone offers a menu of British classics, including fish and chips, bangers and mash, and halloumi fries. But one of their best-kept dishes is hiding in plain sight.

“To celebrate my most recent turn around the sun, my family and I had what I would call a true family-style dinner.”

Officials from Live Nation and Crosstown offered an early look at what Memphis’ newest concert venue has to offer ahead of its debut.

Ben Pugh of Meddlesome Brewing joined Holly Whitfield to talk beer, the Cordova brewery and why he supports water sustainability in the era of AI data centers. 

“(Saffron) is big in our culture because they use saffron in everything,” said one of the coffee shop’s owners. “Saffron is calming.”

The meatball recipe Deni Reilly and her husband Patrick use at Cocozza originated in Deni’s mother’s kitchen.

When Acre executive chef Andrew Adams was a culinary student, food companies would post recipe contests on the school bulletin board. He was interested but never entered one. This summer, that changed.

“Musical theater is my avocation. Dentistry was just my vocation,” said the piano bar and cabaret’s owner. 

Elizabeth Heiskell’s tomato pie stays true to the Southern classic, but she gives it a three-cheese twist.

Also, a cocktail bar prepares to open in the former Longshot space Downtown, and Flip Side Pinball Bar can now serve liquor.

Initially, Groovy Gratitude was going to open primarily as a smoothie and juice shop, but right before doing so, they realized they needed to also serve sandwiches.

Bar Limina hosts oyster happy hour every Friday from 4 p.m. until the restaurant sells out.

“This was just this week’s fire, and we’re past it, and now we have to look forward to next week’s fire,” said one restaurant owner. 

Millennials are finding time to be a little crafty and picking up the same hobbies — like sewing and baking — their grandmothers might have enjoyed. 

Bob’s Bakery may be tiny and fairly nondescript, but the items in the case are anything but. And if you longingly remember the pies at the Wilson Cafe, you’re in luck. 

Kendra Lawler and her wife, Claudia, and their two teenagers spent the entire first week of July bringing their food truck, The Neon Crave, to as many events as possible.

In this recipe, a sauteed mixture of corn and tomatoes is served atop a bed of creamy rice grits for a tasty side dish or a vegetarian main.

Josh Mutchnick and Jamaurin “Vino” Wright join Holly Whitfield to talk about JEM Dining’s first three years and their plans for the Edgy Tomato Fest. 

It’s been a big week for restaurant and bar reopenings, as three recently celebrated being back and open for business.

How many times have you looked at a menu and couldn’t decide if you wanted a sandwich or a salad?

The Rawgirls truck is now shuttered and padlocked, and Google shows the business as permanently closed.