Business
Generational blend: Son opens cafe inside father’s restaurant
Mustapha Mustapha, the owner of Sam’s Main Street Eatery, felt his space needed something more. His son wanted to run his own coffee shop. So, they brewed a plan.
There are 699 articles by Sophia Surrett :
Mustapha Mustapha, the owner of Sam’s Main Street Eatery, felt his space needed something more. His son wanted to run his own coffee shop. So, they brewed a plan.
National Plaza Memphis could become a new mixed-use development, a new Downtown gas station and a new laundromat in Raliegh.
Pickleball Kingdom is taking over a former Memphis superstore and, with it, bringing indoor courts, classes and more.
Petra Cafe is looking for a new location, Guthrie’s Chicken will open, Wendy’s on Covington will be torn down and rebuilt, and Catherine & Mary’s will be renovated.
The Collierville intersection at North Byhalia Road and Wolf River Boulevard will get a shopping center, South Main to get new retail spots and the three-building Mendenhall Road Collection was sold for $1.175 million.
City Silo reopens in East Memphis with a new look and a new location. Plus, a Bartlett bakery has closed its storefront.
People familiar with the restaurant said the concept could be an upscale steakhouse similar to the Tekila location at the Nineteenth Century Club building at 1433 Union Ave.
AAON buys a Memphis property through Cushman & Wakefield Commercial Advisors.
Nashville-based Buds & Brews is opening its first restaurant in Memphis, its third in Tennessee.
The hotel at 79 Madison Ave. is on the National Register of Historic Places and features a rooftop bar, meeting spaces and a fitness center.
Since the original policy change in July 2023, only five projects have been approved and none of those are under construction.
Formerly The Madison, the 15-story, 78,412-square-foot hotel will be refurbished in phases to ensure the hotel can continue operations.
Tech giants Nvidia, Super Micro Computer and Dell are also eyeing Memphis for new manufacturing space.
The Daily Memphian’s Commercial Real Estate: Forecast and Review Seminar featured Richard Shadyac and a panel of three local real estate brokers: Jonathan Aur, Elliot Embry and Michael Donahoe.
The grant program is meant to help “restore and revitalize some of Tennessee’s most historic buildings so that they once again can flourish.”
Plus, a warehouse is getting an upgrade, and a Memphis firm was acquired by a Michigan-based company.
A Jackson, Tennessee-based pizzeria is coming to East Memphis, and a local restaurateur is bringing more food to Hollywood Street.
The Design Review Board approved the architectural design for the Falls Building redevelopment into apartments and the recently announced Crosstown/Live Nation indoor event venue.
Greater Memphis Chamber President and CEO Ted Townsend said the announcement highlights the growing economic partnership between Memphis and South Korea.
Longer-term lodging has become an attractive alternative for displaced families, traveling business people, and those who don’t know their next step.
Plus, a Bartlett building was sold for $685,000, and the County Line Express gas station on Winchester Road is set to be demolished.
Crazy Coop looks at a new location, and the former Cooper-Young Korean barbecue spot gets a new purpose. Plus, something big is coming to Bog & Barley.
Flyway Brewing in the Edge District and Non-Vintage Wine Bar in the Broad Avenue District are open. Charcuterie and bakery shop Graz’n Tables is changing locations — and maybe its name.
Phase One of the 100 N. Main redevelopment is more than 75% complete, with plans to begin construction next year. So what exactly goes into cleaning out a 58-year-old, 38-story building?