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    <title>Memphis Local, Sports, Business &amp; Food News | Daily Memphian | Sophia Surrett</title>
    <link>https://dailymemphian.com/feed/authors/813</link>
    <description>The Daily Memphian is the must-read, daily online newspaper for in-depth, local journalism in Memphis and the Mid-South. Sign up for morning and evening editions, plus breaking news.</description>
    <copyright>(c) 2026</copyright>
    <item>
      <title>Food Files: Sunrise Memphis to open third location</title>
      <link>https://memphisevents.dailymemphian.com/article/67868</link>
      <description>&lt;p&gt;Plus, Dr. Bean&amp;rsquo;s second location will share a building with a coffee equipment sales, repair and maintenance shop.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Suburbs</category>
      <category>Germantown</category>
      <category>Arlington</category>
      <guid>https://memphisevents.dailymemphian.com/article/67868</guid>
      <pubDate>Fri, 23 Oct 2026 04:00:01 -0500</pubDate>
    </item>
    <item>
      <title>Memphis restaurants earn Michelin nods for second year in a row</title>
      <link>https://memphisevents.dailymemphian.com/article/67858</link>
      <description>&lt;p&gt;This year, a Cooper-Young restaurant was recommended.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://memphisevents.dailymemphian.com/article/67858</guid>
      <pubDate>Thu, 22 Oct 2026 09:26:03 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Breakfast, lunch and dinner at Old Whitten Tavern</title>
      <link>https://memphisevents.dailymemphian.com/article/67839</link>
      <description>&lt;p&gt;When people ask why their patty melt is called the Bonnie Melt, owner Angelia Filka always replies,&amp;nbsp;&amp;ldquo;Bonnie did it better.&amp;rdquo;&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://memphisevents.dailymemphian.com/article/67839</guid>
      <pubDate>Wed, 21 Oct 2026 16:41:53 -0500</pubDate>
    </item>
    <item>
      <title>Everybody knows your name at Old Whitten Tavern </title>
      <link>https://memphisevents.dailymemphian.com/article/67490</link>
      <description>&lt;p&gt;When Old Whitten Tavern opened, it was a 21-and-up bar that allowed smoking and served only beer and pizza. But they&amp;rsquo;ve since replaced high tops for high chairs.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Suburbs</category>
      <category>Bartlett</category>
      <guid>https://memphisevents.dailymemphian.com/article/67490</guid>
      <pubDate>Wed, 21 Oct 2026 14:41:03 -0500</pubDate>
    </item>
    <item>
      <title>Sushi, teppanyaki restaurant coming to former Bartlett hibachi space</title>
      <link>https://memphisevents.dailymemphian.com/article/67829</link>
      <description>&lt;p&gt;Nori Sushi Bar and Teppanyaki is expected to open in a few months in Bartlett&amp;rsquo;s Stage Centre, taking over the longtime Saito space.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Suburbs</category>
      <category>Bartlett</category>
      <guid>https://memphisevents.dailymemphian.com/article/67829</guid>
      <pubDate>Tue, 20 Oct 2026 13:41:19 -0500</pubDate>
    </item>
    <item>
      <title>Move over pumpkin spice, local coffee shops are getting creative with fall flavors</title>
      <link>https://memphisevents.dailymemphian.com/article/67579</link>
      <description>&lt;p&gt;The Daily Memphian&amp;rsquo;s Sophia Surrett and Erica Horton present the 10 most interesting fall drinks they&amp;rsquo;d recommend from local coffee shops.&lt;/p&gt;</description>
      <author>editors@dailymemphian.com (Erica Horton)</author>
      <category>Food</category>
      <category>Reviews</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>About Town</category>
      <guid>https://memphisevents.dailymemphian.com/article/67579</guid>
      <pubDate>Sun, 18 Oct 2026 04:00:02 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Egg-sandwich pop-up opens in permanent Southaven space</title>
      <link>https://memphisevents.dailymemphian.com/article/67644</link>
      <description>&lt;p&gt;Also,&amp;nbsp;Gussied Up sets an opening date, and&amp;nbsp;La Hacienda Mexican Restaurant opens a third spot.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Suburbs</category>
      <category>North Mississippi</category>
      <category>Neighborhoods</category>
      <category>Downtown</category>
      <category>Germantown</category>
      <guid>https://memphisevents.dailymemphian.com/article/67644</guid>
      <pubDate>Fri, 16 Oct 2026 04:00:07 -0500</pubDate>
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    <item>
      <title>Crosstown Brewing Co. to close after 8 years</title>
      <link>https://memphisevents.dailymemphian.com/article/67639</link>
      <description>&lt;p&gt;&amp;ldquo;We&amp;rsquo;re proud of our team, proud of the beer we made and even prouder of the community that grew up around it,&amp;rdquo; said co-founder and owner Will Goodwin in a statement.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Business</category>
      <category>Front Page</category>
      <guid>https://memphisevents.dailymemphian.com/article/67639</guid>
      <pubDate>Thu, 15 Oct 2026 14:14:39 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: How Dunkin' and BWW Go go together</title>
      <link>https://memphisevents.dailymemphian.com/article/67607</link>
      <description>&lt;p&gt;Ever since Sophia Surrett first heard that Buffalo Wild Wings Go would share space with Dunkin&amp;rsquo; on Poplar Avenue, she&amp;rsquo;s been intrigued to see how the two concepts work in&amp;nbsp;one building.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Table Talk</category>
      <guid>https://memphisevents.dailymemphian.com/article/67607</guid>
      <pubDate>Wed, 14 Oct 2026 15:38:39 -0500</pubDate>
    </item>
    <item>
      <title>Nutrition Bar Memphis still open despite car in shop</title>
      <link>https://memphisevents.dailymemphian.com/article/67635</link>
      <description>&lt;p&gt;&amp;ldquo;Nope! It&amp;rsquo;s not AI,&amp;rdquo; Nutrition Bar Memphis posted on social media after a car crashed into its Poplar Avenue shopping center.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://memphisevents.dailymemphian.com/article/67635</guid>
      <pubDate>Wed, 14 Oct 2026 13:38:35 -0500</pubDate>
    </item>
    <item>
      <title>Pat Neely back with another barbecue show</title>
      <link>https://memphisevents.dailymemphian.com/article/67545</link>
      <description>&lt;p&gt;Twelve years ago, Memphis pitmaster Pat Neely co-hosted the last episode of Food Network&amp;rsquo;s popular show &amp;ldquo;Down Home with the Neelys&amp;rdquo; with his then-wife, Gina. Now, he&amp;rsquo;s back with a new show.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <guid>https://memphisevents.dailymemphian.com/article/67545</guid>
      <pubDate>Tue, 13 Oct 2026 09:06:03 -0500</pubDate>
    </item>
    <item>
      <title>New cafe to open beside East Memphis' One City Church</title>
      <link>https://memphisevents.dailymemphian.com/article/67489</link>
      <description>&lt;p&gt;&amp;ldquo;The Hub (inside Mission Church) was proof of concept,&amp;rdquo; said Breadie&amp;rsquo;s co-owner Chris Conlee said.&amp;nbsp;&amp;ldquo;It proved this works.&amp;rdquo;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>East Memphis</category>
      <guid>https://memphisevents.dailymemphian.com/article/67489</guid>
      <pubDate>Sun, 11 Oct 2026 09:21:28 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Are you HungryAF? This restaurant is for you</title>
      <link>https://memphisevents.dailymemphian.com/article/67418</link>
      <description>&lt;p&gt;HungryAF&amp;rsquo;s owner said&amp;nbsp;her menu items have &amp;ldquo;a little razzle dazzle.&amp;rdquo;&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>Suburbs</category>
      <category>Germantown</category>
      <guid>https://memphisevents.dailymemphian.com/article/67418</guid>
      <pubDate>Fri, 9 Oct 2026 06:20:01 -0500</pubDate>
    </item>
    <item>
      <title>Table Talk: Keeping tallies on Tally, Kroger's new stocking robot</title>
      <link>https://memphisevents.dailymemphian.com/article/67399</link>
      <description>&lt;p&gt;If you&amp;rsquo;ve been startled by Kroger&amp;rsquo;s newest &amp;mdash; and autonomous &amp;mdash; employee, you&amp;rsquo;re not alone.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Table Talk</category>
      <category>Front Page</category>
      <guid>https://memphisevents.dailymemphian.com/article/67399</guid>
      <pubDate>Wed, 7 Oct 2026 19:36:15 -0500</pubDate>
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    <item>
      <title>New restaurant headed for former Alchemy space</title>
      <link>https://memphisevents.dailymemphian.com/article/67369</link>
      <description>&lt;p&gt;Alchemy Memphis closed in June 2025 after serving tapas and cocktails in Cooper-Young for almost 15 years.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://memphisevents.dailymemphian.com/article/67369</guid>
      <pubDate>Wed, 7 Oct 2026 12:44:41 -0500</pubDate>
    </item>
    <item>
      <title>Home Place Pastures products now go from 'farm to Kroger'</title>
      <link>https://memphisevents.dailymemphian.com/article/67125</link>
      <description>&lt;p&gt;Four Kroger stores will now carry pork and beef products from the Como, Mississippi-based farm.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <guid>https://memphisevents.dailymemphian.com/article/67125</guid>
      <pubDate>Tue, 6 Oct 2026 04:00:10 -0500</pubDate>
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    <item>
      <title>Empanada trailer brings Argentinian flavor to Midtown</title>
      <link>https://memphisevents.dailymemphian.com/article/67052</link>
      <description>&lt;p&gt;Prior to launching at the Memphis Farmers Market, Argento Foods mostly did small catering orders, but the business recently secured its first food trailer.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://memphisevents.dailymemphian.com/article/67052</guid>
      <pubDate>Mon, 5 Oct 2026 12:52:34 -0500</pubDate>
    </item>
    <item>
      <title>Babalu restaurants have a new owner</title>
      <link>https://memphisevents.dailymemphian.com/article/67246</link>
      <description>&lt;p&gt;Spell Restaurant Group has sold both Babalu locations to longtime employee Jesse Robertson.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Front Page</category>
      <category>Food</category>
      <category>Food News</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <category>East Memphis</category>
      <category>Business</category>
      <guid>https://memphisevents.dailymemphian.com/article/67246</guid>
      <pubDate>Sat, 3 Oct 2026 08:39:45 -0500</pubDate>
    </item>
    <item>
      <title>Food Files: Midtown's No Comment to close</title>
      <link>https://memphisevents.dailymemphian.com/article/67149</link>
      <description>&lt;p&gt;A permit also suggests&amp;nbsp;Flying Biscuit Cafe could open in the former Belly Acres spot in the Regalia Shopping Center.&amp;nbsp;&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <category>Midtown</category>
      <guid>https://memphisevents.dailymemphian.com/article/67149</guid>
      <pubDate>Fri, 2 Oct 2026 04:00:12 -0500</pubDate>
    </item>
    <item>
      <title>Gussied Up, Hard Times' attached bar, to open this month</title>
      <link>https://memphisevents.dailymemphian.com/article/67107</link>
      <description>&lt;p&gt;The retro-inspired Gussied Up will serve as extra space for the Edge District&amp;rsquo;s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.&lt;/p&gt;</description>
      <author>ssurrett@dailymemphian.com (Sophia Surrett)</author>
      <category>Food</category>
      <category>Food News</category>
      <category>Front Page</category>
      <category>Neighborhoods</category>
      <guid>https://memphisevents.dailymemphian.com/article/67107</guid>
      <pubDate>Thu, 1 Oct 2026 17:16:51 -0500</pubDate>
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