The AM/DM podcast: New restaurant roundup
Spring is often a time of renewal and rebirth, and those themes seem to be echoing in our local restaurant scene.
A longtime sushi purveyor is looking at a new home, a gluten-free bakery is changing neighborhoods and a former oyster house is becoming a cocktail bar.
Reporter Sophia Surrett, who writes our weekly Food Files column and tracks local restaurant openings and closings, is here today to talk to us about some of the eateries on the horizon.
Listen in.
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Topics
Food FilesMary Cashiola
Mary Cashiola has been a Memphis journalist for nearly two decades, beginning her career covering city government and local neighborhoods at the Memphis Flyer before being hired by Memphis Mayor A C Wharton’s administration.
Before joining The Daily Memphian, she was the managing editor of the Memphis Business Journal, which was named one of the top 10 Best Designed Newspapers in the world by the Society of News Design while she was there.
She also has a background in advertising, with a focus on higher education and the hospitality industry.
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