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Food News

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  • Food News

    Greens on wheels: Salad food truck opens in Midtown

    Memphis chef Kelly English said his new menu includes nine signature salad creations, plus a “choose-your-own-adventure” option.

    By Jennifer Chandler March 24, 2025
  • Premium Food News

    Food Files: Middle Eastern-inspired coffee shop open in Cordova

    Sweet Eye Coffee House is open in Cordova, Teriyaki Madness will open this summer with plans to expand in the Memphis area and Walk-On’s Sports Bistreaux is open in Southaven.

    By Sophia Surrett March 21, 2025
  • Downtown

    Ginger’s Bread & Co. to open Downtown location

    The Downtown Memphis Commission’s Center City Development Corp. awarded the owner a $30,000 Retail Tenant Improvement Grant on Wednesday, March 19, for interior and exterior improvements.

    By Dima Amro March 19, 2025
  • Premium Food News

    Rappers, a grocery company and a retiree rally behind Cxffeeblack

    “Coffee brings people to the table,” Cxffeeblack founder Bartholomew Jones said.

    By Jennifer Chandler March 17, 2025
  • Food News

    Black Restaurant Week returns with 11 new restaurants

    More than 10 of the restaurants participating in this year’s Memphis Black Restaurant Week haven’t been open a full year yet. 

    By Jennifer Chandler March 14, 2025
  • Premium Food News

    Food Files: Memphis juice shop closes, another one opens

    Here’s some juicy info. 

    By Sophia Surrett March 14, 2025
  • Premium Food News

    Beloved Cooper-Young coffee shop to reopen Saturday

    “A haven for the arts” returns as Java Cabana reopens, and the new owners plan to bring back open mic nights and keep the aesthetic the same. 

    By Jody Callahan March 13, 2025
  • Food News

    Comeback Coffee closing cafe

    “We are not going anywhere as Comeback,” said Hayes McPherson, co-owner of the Pinch District coffee shop, which will continue producing coffee sodas and locally roasted coffee. “Things are just going to look different.”

    By Jennifer Chandler March 10, 2025
  • Premium Food News

    Food Files: New plans for Happy Mexican; JoJo’s Espresso opens new location

    Memphis is getting a new happy place. Plus, a local bakery is on pause after a fire broke out. 

    By Sophia Surrett March 07, 2025
  • Premium Food News

    Longtime Cooper-Young restaurant closing in current form

    The space that is now Cafe Ole will close as a Mexican restaurant Friday, March 7, and will reopen in the coming weeks with a new concept and menu.

    By Jennifer Chandler March 06, 2025
  • Premium Arts & Culture

    What’s next for Gina Neely after ‘Bluff City Life’ canceled

    Neely’s involvement with “Bluff City Life” began behind the scenes, as a producer, before she stepped into the role of host.

    By Brandon LaGrone II March 06, 2025
  • Food News

    Edge District bookstore-coffee shop, The Four Way get renovation loans

    The forgivable loans will fund facade improvements, streetscape changes and interior design.

    By Dima Amro March 04, 2025
  • Premium Food News

    New owners plan changes for Harbor Town market

    After both working at Cordelia’s Market on Mud Island, Robert and Erica Humphreys bought the business earlier this year.

    By Jody Callahan March 04, 2025
  • Food News

    Proposed tenant identified for former Houston’s space

    Recent documents filed with the Division of Planning and Development said a local restaurant group is the proposed tenant for 5000 Poplar Ave.

    By Jennifer Chandler March 03, 2025
  • Premium Food News

    Food Files: Shawarma King open, Raising Cane’s in Memphis and more

    Raising Cane’s will go in a former Red Lobster, Shawarma King is open for dine-in, to go and events and the Grecian Gourmet Kitchen opens to the public.

    By Sophia Surrett February 28, 2025
  • Premium Collierville

    Bog & Barley team to open new concept in Collierville

    The new restaurant will be located in the former space of Highlander Restaurant & Pub, which closed last year. 

    By Abigail Warren February 26, 2025
  • Premium Food News

    Lucchesi’s heads back to grocery stores

    Though Lucchesi’s used to sell its products in grocery stores, a USDA rule change several years ago forced the company to pull its casseroles from stores. But now they are back with a full line, new partners and plans for growth.

    By Sophia Surrett February 24, 2025
  • Premium Food News

    Food Files: Brookhaven Circle space to become special event venue

    Andy Ticer and Michael Hudman’s Enjoy A|M Restaurant Group is expanding again. 

    By Sophia Surrett February 21, 2025
  • Food News

    Third Tops location catches fire in four months

    For the third time in four months, a Tops Bar-B-Q restaurant caught fire, leaving three of the city’s 13 locations closed. 

    By Jody Callahan February 20, 2025
  • Premium Bartlett

    Bartlett coffee shop positioning itself for upscale, business customers

    Hopson’s Espresso Print Coffee Shop is part of a growing number of coffee shops opening on the west end of Bartlett.

    By Michael Waddell February 18, 2025
  • Food News

    New Korean BBQ festival to be held in April

    In addition to competing, barbecue teams will have the opportunity to sell select menu items to attendees. 

    By Christin Yates February 18, 2025
  • Premium Food News

    Hard Times Deli opens Tuesday, bringing chefs and sandwiches to the Edge

    At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art. 

    By Jennifer Chandler February 17, 2025
  • Premium Food News

    Food Files: New Uncle Lou’s to open by end of month

    Plus, Kura House opens in the former Bhan Thai restaurant and where in Memphis to get a plate of baby shower eats. 

    By Sophia Surrett February 14, 2025
  • Public Safety

    TacoNGanas raid part of ‘labor trafficking’ investigation

    The Department of Homeland Security said agents with ICE’s Homeland Security Investigations arrested three Mexican nationals unlawfully present in the U.S.

    Related story: 

    Still more questions than answers one day after TacoNGanas raid

    By Jody Callahan February 12, 2025
  • Germantown

    Andrew Michael confirm new Germantown restaurant

    The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name. 

    By Jennifer Chandler, Sophia Surrett February 14, 2025

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