Sam’s Deli closes
Owner Brad Wilbanks served a menu of subs, pizzas, salads and Korean bibimbap rice bowls at Sam’s Deli. (Patrick Lantrip/The Daily Memphian file)
The University of Memphis-area deli was known for an eclectic menu of globally inspired sandwiches and Korean bibimbap bowls.
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Sam's Deli Brad Wilbanks Shamira Wilbanks University of Memphis DistrictJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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