$15 Deal: Kat’s Sourdough’s lox bagel
Kat’s Sourdough and Juice Bar make bagels by hand every single day. (Gracie Driver/Special to The Daily Memphian)
Gracie Driver
Gracie Driver is a University of Memphis student and an accomplished baker. She has also written for Edible Memphis.
Kat’s Sourdough and Juice Bar owner Kat Alaina started her flour-based career as a gluten-sensitive mom who needed a bit of extra cash for her four kids’ Christmas presents.
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