Restaurant Remix: No Comment is staying ’80s-themed but with a twist
“We know we can do oysters. We want to make sure this new menu crushes,” said the co-owner of No Comment as it transitions to a restaurant with an Indian-Italian flavor.
There are 2 article(s) tagged No Comment:
“We know we can do oysters. We want to make sure this new menu crushes,” said the co-owner of No Comment as it transitions to a restaurant with an Indian-Italian flavor.
Fine dining, fried chicken and a new deli are among the types of restaurants opening or expanding in the coming year.
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