There are 31 article(s) tagged Karen Carrier:
Owner and local restaurateur Karen Carrier will open the Victorian lounge to the public once again Friday, Sept. 25 — something she’s done about once a quarter for the past couple of years.
The Thai Cobb salad was one of The Daily Memphian’s late food writer Jennifer Biggs’ favorite things.
Karen Carrier, who started Memphis restaurants including The Beauty Shop, DKDC and Mollie Fontaine, joins Eric Barnes for this week’s episode of “The Sidebar.”
The Daily Memphian hosted its Women and Business seminar on Thursday, Feb. 26, at the Memphis Botanic Garden with speakers Gina Neely, Karen Carrier and Shannon Briggs.
The Daily Memphian is hosting its Women & Business Seminar on Thursday, Feb. 26, from 3:30 p.m. to 6 p.m. at the Memphis Botanic Garden, 750 Cherry Road, featuring Gina Neely, Karen Carrier and Shannon Briggs as guest speakers.
James Beard and Webby Award-winning host Dan Pashman will be taping “The Sporkful” — with a local, special guest chef — in front of a live studio audience at the Buckman.
Karen Carrier closed her popular Do Sushi bar in 2013, but the pop-ups she’s hosted since then always prove to be popular.
Jennifer Biggs wrote about food and people and angels and whiskey. When she died Wednesday of complications from cancer, Memphis lost one of its best friends.
The web series explores Jewish food in America, and two episodes feature familiar Memphis faces and places.
On Sound Bites, Jennifer and Chris gab about the food news and features of the last week, including a stop at Dynamic Duo for some. “mole-a-que” sauce.
For 20 years, Karen Carrier’s Beauty Shop has delivered bold and creative food in Cooper-Young, and she’s made a full comeback from the pandemic shutdown. Here’s our first starred dining review since 2020.
Beauty Shop celebrates its 20th anniversary with the re-opening of Back Dō/Mi Yard, Harlan T. Bobo performs at Bar DKDC, and Karen Carrier takes a look at how it started and where she’s headed.
It was an eventful week in Memphis, with van Gogh at Graceland, an anniversary at Hampline and sushi at Do, which closed almost 10 years ago.
“I say, do whatever it takes to bring life back into whatever area of the city needs it,” Karen Carrier, Memphis chef and restauranteur, said. “It’s important for the city to grow in the way it needs to grow.”
For six hours, Bar DKDC stepped back almost a decade and became Dō. Next month, it happens again.
St Patrick’s Day returns full-on to Celtic Crossing; Dō Sushi returns for a popup next week; sad news about a Downtown restaurant and good news for East Memphis beer lovers.
Live music was one of the first sacrifices when the COVID pandemic hit last spring, and it has unsurprisingly been among the slowest to return.
As favorite restaurants have reopened during the past year, it’s felt like visiting old friends when you walk back through the doors.
Jennifer Biggs talks with Karen Carrier about how she’s gotten through COVID, her winter plans, and how she ended up in the restaurant business.
With rising COVID numbers in Europe, loss of holiday parties, outdoor seating concerns in winter and diners who are increasingly canceling, restaurateurs worry about the coming months.
Hazel’s Lucky Dice Delicatessen, Karen Carrier’s restaurant named after her mother, opened Monday in her Cooper-Young corral.
Veteran restaurateur Karen Carrier has a new place opening in a couple of weeks. She’s going to her roots, opening a Jewish deli and naming it after her mother.
With contact tracing in restaurants starting today, you’ll need to give your name and number when you visit a local dining room.
The Beauty Shop is back and better than ever, with some new menu items to go along with some of chef/owner Karen Carrier's classics.
Restaurateurs have differing opinions on whether the decision to open restaurants on Monday is the right thing to do; some say it’s time, some say it’s too soon.
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