Table Talk: Sound the alarm for this chicken Parm
Chicken Parmesan is one of food writer Sophia Surrett’s go-to dishes whenever she eats at a restaurant with it on the menu.
There are 3 article(s) tagged Josephine Estelle:
Chicken Parmesan is one of food writer Sophia Surrett’s go-to dishes whenever she eats at a restaurant with it on the menu.
“We’ve always wanted a cocktail, steakhouse-y kind of restaurant,” said Andy Ticer of the second-floor bar at his and Michael Hudman’s new restaurant.
The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name.
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