Sound Bites: JEM chefs talk brunch plans, tomato-tastic menu for Edgy Tomato Fest
Josh Mutchnick and Jamaurin “Vino” Wright join Holly Whitfield to talk about JEM Dining’s first three years and their plans for the Edgy Tomato Fest.
Topic: JEM Dining
RSSThere are 8 article(s) tagged JEM Dining:
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August 2026
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July 2026
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Recipe Exchange: JEM Dining’s homemade yeast rolls with lemon compound butter
JEM Dining’s divine yeast rolls have since been replaced on the current menu, but you can still make them at home.
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June 2026
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Table Talk: Le Bon Appétit had the meats, sweets and more to eat
Le Bon Appétit brought a crowd of hundreds to Downtown Memphis, where they sampled offerings from 28 chefs and drinks from four mixologists.
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June 2025
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Food Files: New bakery opens
Two local eateries will temporarily close their doors, but a worldwide bakery franchise is now open for business.
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January 2025
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Five Memphis dining trends that could define 2025
“One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.
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August 2024
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What to Order: Matzo Ball Stuffed Chicken at JEM Dining
The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.
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April 2024
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New Eats: JEM serves eclectic food, warm vibes in Edge District
“Eclectic” is an overused term, but it’s a good word for when hamachi crudo, chicken liver pate, spinach dip and a double cheeseburger all appear on the same menu.
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December 2023
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A new ‘JEM’ in the Edge District
The 3,400-square-foot restaurant will seat 49 people plus have patio space outside when finished.
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