There are 5 article(s) tagged Harrison Downing:

• October 2026

  • Sound Bites: Smashburgers, ‘filet o’ Phish,’ gummy bears get Gussied Up for bar’s opening

    Gussied Up bar has an official opening date. The bar’s menu includes smashburgers, a “filet o’ Phish” sandwich, frozen cocktails and gummy bears.

    By Holly Whitfield October 24, 2026

  • Gussied Up, Hard Times’ attached bar, to open this month

    The retro-inspired Gussied Up will serve as extra space for the Edge District’s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.

    By Sophia Surrett October 01, 2026

• November 2025

  • Sound Bites: Kinfolk’s Sunday pop-ups and plans for Gussied Up

    What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.

    By Holly Whitfield November 03, 2025

• February 2025

  • Hard Times Deli opens Tuesday, bringing chefs and sandwiches to the Edge

    At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art. 

    By Jennifer Chandler February 17, 2025

• January 2025

  • Hungry for a new sandwich spot? Hard Times Deli has you covered.

    On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.

    By Holly Whitfield January 17, 2025