There are 11 article(s) tagged Cole Jeanes:

• October 2026

  • Sound Bites: Smashburgers, ‘filet o’ Phish,’ gummy bears get Gussied Up for bar’s opening

    Gussied Up bar has an official opening date. The bar’s menu includes smashburgers, a “filet o’ Phish” sandwich, frozen cocktails and gummy bears.

    By Holly Whitfield October 24, 2026

  • Gussied Up, Hard Times’ attached bar, to open this month

    The retro-inspired Gussied Up will serve as extra space for the Edge District’s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.

    By Sophia Surrett October 01, 2026

• May 2026

  • Table Talk: Etowah goes back to the beginning

    Kinfolk owner Cole Jeanes was the chef for both the first and the most recent Etowah Collective Dinner. 

    By Sophia Surrett May 27, 2026

• November 2025

  • Sound Bites: Kinfolk’s Sunday pop-ups and plans for Gussied Up

    What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.

    By Holly Whitfield November 03, 2025

• March 2025

  • Sound Bites: Fresh takes on craft cocktails at Bar Limina

    Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District. 

    By Holly Whitfield March 15, 2025

• February 2025

  • Hard Times Deli opens Tuesday, bringing chefs and sandwiches to the Edge

    At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art. 

    By Jennifer Chandler February 17, 2025

• September 2024

  • Kinfolk restaurant set to reopen this week

    The popular Harbor Town restaurant suffered a flood in late July that left it closed for more than six weeks. Now, owner Cole Jeanes said they are almost ready to reopen. 

    By Jennifer Chandler September 09, 2024

• July 2024

  • What to Order: Kinfolk’s BLT

    Here’s the blueprint for making a truly sublime BLT as well as some other menu recommendations. 

    By Jennifer Chandler July 22, 2024

• March 2024

  • Popular breakfast pop-up to open restaurant next week

    At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.

    By Chris Herrington March 21, 2024

• May 2023

  • Kinfolk will graduate from breakfast pop-up to Harbor Town restaurant

    For more than a year now, the Kinfolk pop-up at Downtown’s Comeback Coffee, with its big cathead biscuits, has been a popular option in a city hungry for weekend breakfast and brunch options. But that’s about to change. 

    By Chris Herrington May 18, 2023

• August 2022

  • At Kinfolk breakfast, big biscuits are only the beginning

    The Kinfolk pop-up, occurring each weekend at Comeback Coffee, is from a young chef who has put in time at some notable Memphis kitchens, including Hog & Hominy and P.O. Press. 

    By Chris Herrington August 26, 2022