Table Talk: Local chefs to use surplus foods and produce rejects in food competition
The seventh annual Reharvest Memphis competition at Crosstown Concourse will challenge chefs to create dishes with imperfect produce and surplus ingredients.
There are 4 article(s) tagged Art Bar at Crosstown:
The seventh annual Reharvest Memphis competition at Crosstown Concourse will challenge chefs to create dishes with imperfect produce and surplus ingredients.
The works of McLean Fahnestock, Khara Woods, Tangela Mathis and Carl Fox feature a variety of media and themes, from video art and abstract painting to mixed-media installations and immersive dreamscapes.
This week, Memphis in May celebrates Malaysia, Opera Memphis honors soldiers and Motownphilly’s back again.
The Singapore Sling is brought up to date by going back to the beginning at Art Bar at Crosstown.
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