$15 Deal: Bryant’s Summer Avenue Sampler
If you can’t decide what to order at Bryant’s Breakfast, the Summer Avenue Sampler is a giant breakfast that includes many of Bryant’s most popular items.
There are 66 article(s) tagged $15 Deal:
If you can’t decide what to order at Bryant’s Breakfast, the Summer Avenue Sampler is a giant breakfast that includes many of Bryant’s most popular items.
Hive’s avocado toast features fresh sourdough and comes with marinated tomatoes and onion, crunchy roasted pepitas (pumpkin seeds) and a hefty drizzle of sticky balsamic glaze.
The family-recipe meatballs, made with beef and pork, are piled onto garlic-buttered, made-from-scratch bread for a sub that’s hard to beat at $11.
Writer Erica Horton’s flabbers were ghasted: Oxtails, rice, peas — $14. In this economy?!
Biting into the different textures of fatty salmon, cream cheese and toast at once is very satisfying.
According to writer Erica Horton, you should try the longanisia labor of love while you can.
Roma tomatoes and roasted red peppers balance out a melange of briny artichoke hearts, Kalamata olives and capers.
Dog & Bone offers a menu of British classics, including fish and chips, bangers and mash, and halloumi fries. But one of their best-kept dishes is hiding in plain sight.
Initially, Groovy Gratitude was going to open primarily as a smoothie and juice shop, but right before doing so, they realized they needed to also serve sandwiches.
How many times have you looked at a menu and couldn’t decide if you wanted a sandwich or a salad?
Panuozzo originated in a small town near Naples in the 1980s but had a social media moment a couple of years ago.
The porcheria panini is a unique sandwich that combines flavorful and juicy pork tenderloin, stewed apples, crispy bacon and a chipotle mayonnaise.
Mila’s pupusas are a crispy and gooey creation with an unreal cheese pull as soon as you break open the crust. Just don’t melt your face off.
Donburi is a traditional Japanese rice bowl dish usually paired with a protein.
A soft, made-to-order Belgian waffle is the bread for The Brunch Boss, which is stacked with sweet bacon jam, scrambled eggs and cheddar cheese and served with maple syrup.
The restaurant’s Lunch Box is its No. 1 order during the summer and comes with a half sandwich, fresh fruit and frozen yogurt.
The Thai Cobb salad was one of The Daily Memphian’s late food writer Jennifer Biggs’ favorite things.
One bite of the food, and one feels like royalty.
A near-perfect night in Downtown Memphis started with the fried chicken sandwich from South of Beale Downtown.
“It just made sense,” said Brandon Ellenburg, Central BBQ’s director of operations. “We are here anyway since we have to take the shoulders off the pits at 6 a.m., so why not serve breakfast?”
Gracie Driver’s favorite way to test out restaurants, especially those with a higher price point, is by going there for lunch.
City Silo’s Pantry + Table’s new SEC burrito includes a new protein option — chicken sausage — for the popular, health-conscious eatery.
Writer Gracie Driver watched as her beautiful salad, with gems of tomato and sliced avocado, was chopped to smithereens before her eyes.
Head to Harry’s Italian Restaurant, owned by the family behind Olympic Steak & Pizza, for this $15 deal available on Thursdays.
Here are some suggestions for treating your mom on a budget.