Table Talk: Herb pots, bistro news and why you should get vaccinated
Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.
There are 159 article(s) tagged Recipe Exchange:
Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.
Basil is a good place to start but you can use other herbs to make pesto, too.
Jennifer Biggs shares the recipe for Café Samovar’s Beef Stroganoff.
We’re talking about masks, because what else? Really, though, wearing them properly could be what keeps our restaurants open. But is it enough to keep our kids safe?
Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.
Three local restaurants/bars require vaccine cards, an idea for giving new life to leftovers, prosecco on tap has us giddy, and everyone loves a good sandwich.
Chinese leftovers are given new life when they’re used to make a fusion Asian Paella.
Fig bread is an easy and delicious way to use every single fruit that comes your way during the short fig season.
Jennifer Biggs: A follow-up tip for last week’s apple cake; a visit to an Uptown brewery; My Favorite Things comes back this week after a visit to Dory and Slim Chickens hired errybody.