Cynthia Daniels talks Memphis Black Restaurant Week
Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.
There are 35 article(s) tagged Memphis Black Restaurant Week:
Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.
First they bought the iconic Bryant’s Breakfast. Before the week was over, Judd and David Tashie had the keys to La Baguette, a bakery beloved by Memphians for 45 years. And they’re here to preserve it, Judd Tashie says.
Memphis Black Restaurant Week runs through March 13 and we’ll take you to a participating restaurant every day. Today, it’s Trap Fusion.
Diners will be able to use delivery apps or curbside pickup to order meals from the 21 participating restaurants.
Editor's note: Due to the serious public health implications associated with COVID-19, The Daily Memphian is making our coronavirus coverage accessible to all readers — no subscription needed.
There’s plenty to do in town this week, with Memphis Black Restaurant Week, Whiskeys of the World and Grind City Xpo.
Participating restaurants mostly offer a two-course lunch for $15 and a three-course dinner for $25.
World of Whiskey tasting will kick off St. Patrick’s Day a bit early this year; Memphis Black Restaurant Week starts Sunday; Mix-Odyssey 2020 is Friday.
This year’s Memphis Black Restaurant Week is March 3-9, with 14 restaurants ranging in locales from Downtown to Hickory Hill.
Two restaurant weeks on tap, including Orange Mound Black Restaurant Week, which starts Monday, Feb. 11. And it’s time to get tickets for the next Destination: Delicious lunch.
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