Recipes
Recipe Exchange: Jennifer Chandler’s pimento cheese biscuits
Be sure to make extra biscuits so you can make stuffed biscuit sandwiches with your leftovers.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
There are 241 articles by Jennifer Chandler :
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April 2026
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Recipes -
$15 Deals $15 deal: Órale Tacos’ barbacoa huarache
At Órale, diners choose from a variety of toppings for their huarache, ranging from carne asada, carnitas, grilled shrimp, chorizo sausage or just vegetables.
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FoodRecipe Exchange: Sweet Grass/Next Door’s bada-- brisket nachos
Since we can no longer pop by his Cooper-Young restaurant to order some, chef Ryan Trimm shared the recipe for his over-the-top nachos.
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Food NewsMuddy’s Bake Shop being sold to new local owners
On Leap Day 2008, Kat Gordon opened a small cupcake shop in East Memphis’ Sanderlin Centre. Over the past 18 years, she has grown and restructured her beloved bakery in some unexpected ways.
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RecipesRecipe Exchange: Owen Brennan’s bananas Foster
This recipe is bananas — ripe, but firm, bananas.
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RecipesRecipe Exchange: Bardog’s penne alla vodka
Many vodka sauce recipes start with tomato paste, but the one from Bardog Tavern and Aldo’s Pizza Pies starts with a marinara.
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May 2026
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RecipesRecipe Exchange: Babalu’s guacamole
Plus, we’ve got two tricks to selecting ripe avocados at the store, and also the chef shares how to keep the guac from turning brown.
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Midtown ‘Little Greek island on Highland’ is back with 67th festival
The Annunciation Church community starts preparing months in advance to make thousands of pastries in several varieties sold at the annual Greek Festival, held May 8 and 9 this year.
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RecipesRecipe Exchange: Chef Mo’s A Mother’s Love Coconut Cake
Coconut cake holds a special place in Monique Williams’ heart.
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Food NewsStill miss Charlie’s Meat Market? Chuck is butchering at Buster’s.
“My dad was the original Charlie,” Charlie’s Meat Market owner Chuck Hogan said. “He opened Triangle Meat Company on Lamar (Avenue) in 1967.”
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RecipesRecipe Exchange: Greek Fest’s spanakopita
Don’t be frustrated or scared to use phyllo dough, said one of the co-chairs of the Memphis Greek Festival. It is a lot more forgiving than people think.
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RecipesRecipe Exchange: Back-to-back barbecue winner Heath Riles’ ribs
If you’ve ever wanted to cook ribs the same way competition pitmasters do, this recipe will get you there.
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RecipesRecipe Exchange: Brookhaven Pub’s Grill and Grind
Once known as the Sandy Special, the Grill and Grind is a dish high in protein and low in carbs.
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June 2026
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Food NewsNew Eats: Josephine Estelle and Rosie’s Tavern give Germantown a double dining boost
Josephine Estelle is not the place to be watching carbs. It has nine housemade pastas on the menu, ranging from spaghetti with meatballs to agnolotti stuffed with rabbit.
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$15 Deals $15 Deal: New breakfast items at Central BBQ
“It just made sense,” said Brandon Ellenburg, Central BBQ’s director of operations. “We are here anyway since we have to take the shoulders off the pits at 6 a.m., so why not serve breakfast?”
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RecipesRecipe Exchange: Frost Bake Shop owner’s favorite cookie
These cookies may be Frost Bake Shop owner Bill Kloos’ favorite, but the only way you can try them is to make them at home.
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