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The Week in Review

Table Talk: Breakfast, lunch and dinner at Old Whitten Tavern

When people ask why their patty melt is called the Bonnie Melt, owner Angelia Filka always replies, “Bonnie did it better.”

By Sophia Surrett

Everybody knows your name at Old Whitten Tavern By Sophia Surrett

Sushi, teppanyaki restaurant coming to former Bartlett hibachi space By Sophia Surrett

What to Order: The Bar-B-Q Shop's glazed ribs By Jennifer Chandler

Recipe Exchange: Tsunami’s pork and lemongrass meatballs By Jennifer Chandler

North Mississippi

Food Files: Egg-sandwich pop-up opens in permanent Southaven space By Sophia Surrett

New bites and old sites: How Bartlett’s restaurant scene is changing By Michael Waddell

Move over pumpkin spice, local coffee shops are getting creative with fall flavors By Erica Horton, Sophia Surrett

Crosstown Brewing Co. to close after 8 years By Sophia Surrett

$15 Deal: Hive's avocado toast By Gracie Driver

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